TECHNICAL DATASHEET
| Grapes | 100% Albarossa |
|---|---|
| Shape of training and pruning | Wall bar with guyot pruning, 3500 plants per hectar |
| Cultivation and prunning | limestone soils with southern exposure, tillage and organic fertilisers only if necessary; mowing of weeds, antimicrobial treatments based on copper, sulphur and micro-organisms; manual harvesting and sorting in plastic boxes 18 kg |
| Yield per hectare | 60 quintals |
| Ageing | Destemming, 12 days of maceration |
| Alcohol | 14.5° |
| Characteristics | very intense ruby red color with violet nuances, fruity aroma of blackberry, strawberries and plums, tobacco scent with spicy notes, strong flavor and full-bodied, good structure and harmonic. |
| Food Matchings | Red meats, roasts, game |
| Serving temperature | 20° |