TECHNICAL DATASHEET
| Grape varietals | 60% Sauvignon - 40% Chardonnay |
|---|---|
| Form of breeding and pruning | Spalliera with guyot pruning, 3500 plants per hectare |
| Soil and crop characteristics | calcareous-clay soils with south-east exposure; soil tillage and organic fertilisers only in alternate years; weed cutting and anti-microbial treatments based on copper, sulphur and micro-organisms; manual collection in 15-18 kg crate |
| Yield per hectare | 90 quintals |
| Ageing | Steel sur lies (4 months) |
| Organoleptic characteristics | straw yellow color with green nuances, citrus and floral scent, good acidity and minerality. |
| Pairing | Appetizers of land and sea, first courses |
| Service temperature | 8 °C 10 ° C |