TECHNICAL DATASHEET
| Grapes | 100% Grignolino |
|---|---|
| Shape of training and pruning | espalier with Guyot pruning 4000 plants per hectare |
| Cultivation and prunning | limestone-clay soils with southeast exposure; tillage and only organic fertilizer in alternate years; mowing weeds and a copper-based fungicide treatments, sulfur and micro-organisms; manual harvest in boxes of 15-18 kg |
| Yield per hectare | 60 quintals |
| Ageing | Steel (6 months) |
| Characteristics | red color with orange reflections, spicy, mild astringent scent balanced by good acidity and minerality |
| Food Matchings | Appetizers, fish dishes, white meats, cheeses. |
| Serving temperature | 18 ° C |