TECHNICAL DATASHEET
| Grapes | 100% Freisa |
|---|---|
| Cultivation and pruning | espalier with Guyot pruning 5000 plants per hectare |
| Characters and cultivation soil | limestone-clay soils facing south, south-east; tillage and only organic fertilizer in alternate years; mowing weeds, a copper-based fungicide treatments, sulfur and micro-organisms; manual harvest in boxes of 15-18 kg |
| Yield per hectare | 75 quintals |
| Ageing | Steel (8 months) |
| Alcohol | 13% |
| Characteristics | ruby red color, fruity aroma of raspberry and slightly spicy, full-bodied and harmonious taste, slightly astringent. |
| Food Matchings | Pasta dishes, red meat, game |
| Serving temperature | 20 ° C |