Grignolino

Grignolino

Grignolino

Denominazione di origine controllata e garantita
bottiglia-grignolino

data sheet
Grapes 100% Grignolino
Cultivation and pruning espalier with Guyot pruning 4000 plants per hectare
Characters and cultivation soil calcareous soils facing south, south-east; tillage and organic fertilizing only when necessary; mowing weeds, a copper-based fungicide treatments, sulfur and micro-organisms; Manual collection and sorting in boxes of 15-18 kg
Yield per hectare 65 quintals
Ageing Steel (6 mesi)
Characteristics red color with orange reflections, spicy, mild astringent scent balanced by good acidity and minerality.
Food Matchings Appetizers, fish dishes, white meats, cheeses
Serving temperature 18°