Freisa

Freisa

Freisa

Denominazione di origine controllata e garantita
freisa

data sheet
Grapes 100% Freisa
Cultivation and pruning espalier with Guyot pruning 5000 plants per hectare
Characters and cultivation soil limestone-clay soils facing south, south-east; tillage and only organic fertilizer in alternate years; mowing weeds, a copper-based fungicide treatments, sulfur and micro-organisms; manual harvest in boxes of 15-18 kg
Yield per hectare 75 quintals
Ageing Steel (8 mesi)
Characteristics ruby red color, fruity aroma of raspberry and slightly spicy, full-bodied and harmonious taste, slightly astringent.
Food Matchings Pasta dishes, red meat, game
Serving temperature 20°