Capriccio di fine estate

Denominazione di origine controllata e garantita

data sheet
Grapes 100% Chardonnay
Cultivation and pruning espalier with Guyot pruning, 4000 plants per hectare
Characters and cultivation soil calcareous soil with southern exposure, south-east; tillage and only organic fertilizer in alternate years; mowing weeds and a copper-based fungicide treatments, sulfur and micro-organisms; manual harvest in boxes of 15-18 kg
Yield per hectare 80 quintals
Ageing Acciaio sur lies (4 mesi), french oak barrique
Characteristics straw yellow color, citrus and floral aroma with slight hints of vanilla and coffee, good acidity and minerality
Food matchings Antipasti di terra e di mare, primi piatti, pasticceria secca
Serving temperature 18°