Barbera

Barbera

Barbera

Denominazione di origine controllata e garantita
barbera

data sheet
Grapes 100% Barbera
Cultivation and pruning espalier with Guyot pruning, 5000 plants per
hectare
Characters and cultivation soil calcareous soil with southern exposure, south-east; tillage and only organic fertilizer in alternate years; mowing weeds and a copper-based fungicide treatments, sulfur and micro-organisms; manual harvest in boxes of 15-18 kg
Yield per hectare 80 quintals
Ageing Steel (6 mesi)
Characteristics Ruby red color with purple hues, fruity scent of cherries and sour cherries, full-bodied and balanced flavor, long-lasting, slightly mineral.
Food Matchings Pasta dishes, red meats
Serving temperature 20°