Barbera Riccardo II

Barbera

Barbera Riccardo II

Denominazione di origine controllata e garantita
barbera-riccardo

data sheet
Grapes 90% Barbera, 10% Freisa
Shape of training and pruning espalier with Guyot pruning 5500 plants per hectare
Cultivation and prunning calcareous soil with southern exposure, tillage and fertilization only organic if necessary; mowing weeds, a copper-based fungicide treatments, sulfur and micro-organisms; Manual collection and sorting in boxes of 15-18 kg
Yield per hectare 60 quintals
Ageing: Steel (18 months), oak barrels (8 months), bottle (24 months)
Characteristics ruby red color, fruity bouquet of cherries and blackberries, light woody scent with spicy, strong flavor and full-bodied, harmonious and very persistent.
Food Matchings Red meats, roasts, game
Serving temperature 20°